The base is black beans but the possibilities are unless with the different flavors you can make. I decided to put in chunky peanut peanut in place of coconut butter because I just ran out and it was perfect. This recipe is fast if you have everything on hand and a great food processor.
Ok, so the ingredients are 2 scoops of vanilla protein powder, a can of black beans, 1/2 c cocoa powder, 3T natural pb, 1.5T honey, a few drops of agave. I got all these things from Sam's Club except of the beans and pb.
Put all the ingredients in your food processor and blend. Blend until a dough forms. Remove the dough and place in a small bowl and roll into 1T balls. Makes like 22 balls. Place the balls in the freezer while you make the raw chocolate coating.
For the raw chocolate coating: mixed melted coconut butter, a few tablespoons of cocoa powder, some vanilla, a little honey and a small pinch of sea salt. Taste as you go along.
Place these babies back in the freezer for 30 minutes. Store in air tight container in the freezer and pull some out to eat on a plate or container and place in the frig or leave out for 15 minutes if you are planning on eating it right away. Enjoy.
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